Small-batch sourdough and pastry, baked to order in Gilbert
Browned butter, dark chocolate chunks, sea salt. Chewy in the middle.
Contains wheat, dairy, eggs.
Hand-knotted, pearl sugar, freshly ground cardamom.
Contains wheat, dairy, eggs.
Enriched dough rolled with cinnamon sugar, cream cheese glaze on the side.
Contains wheat, dairy, eggs.
Naturally leavened, 36-hour cold ferment, dark bake and an open crumb.
Contains wheat.
Seasonal. Desert prickly pear with lime in an all-butter crust.
Contains wheat, dairy.
Slow-proved, dimpled, olive oil and flaky salt. Half sheet.
Contains wheat.
40% rye with caraway, sunflower and flax. Dense, sour, keeps all week.
Contains wheat, rye, sesame.
The next batch is coming soon.
Flour Power opens a bake day most weeks. The calendar has the dates as soon as they are set — everything above is baked to order on those days.
See the bake calendarFlour Power started in 2021 with one Dutch oven, a starter named Reggie, and a neighbour who kept asking when the next loaf was coming.
Everything is mixed the night before and baked the morning you collect it. The sourdough ferments for thirty-six hours, which is why it tastes the way it does and why there is never very much of it.
Orders open on Sunday for the week ahead. If you need something for a particular morning, ask — the answer is usually yes.
Flour Power opens a day, posts what's baking, and takes pre-orders until the cutoff.
Prepay by Venmo or Zelle to confirm, or choose cash at pickup and pay nothing now.
Come by during the pickup window on the day. It's baked that morning, for you.
Val Vista & Warner, Gilbert AZ
No charge
You pay Flour Power directly — the money goes straight to the baker, and FlourDesk never handles it. Choosing cash keeps your order reserved until the bake day with nothing to pay up front.
You don't pay anything yet. Once you place your order we'll show you exactly how to pay on the confirmation screen, and send the same instructions in your confirmation email.
Collect during your pickup window. If you are running late, message us and we will hold it until the end of the day; after that it goes to the neighbours, and we cannot refund it.
Cancel up to 48 hours before the bake day for a full refund. After that the dough is already made, so we cannot.
Everything is baked in a home kitchen that handles wheat, dairy, eggs, nuts and sesame. We cannot guarantee any item is free of them.
Questions about an order, an allergy, or a special request? Write to Flour Power directly — she reads them herself.
Contact Flour Power